Sausage gravy is a classic Southern comfort food, typically served over Biscuits for a hearty breakfast. 🍳🥖 It’s creamy, savory, and full of flavor.
Classic Sausage Gravy
Ingredients (Serves 4)
- 1 lb Breakfast sausage (pork or turkey)
- 3 tbsp Butter (optional, for extra richness)
- ÂĽ cup All-purpose flour
- 2–2½ cups Milk (whole milk preferred)
- Salt and black pepper to taste
- Pinch of Red pepper flakes (optional for spice)
Instructions
1. Cook the sausage
- In a skillet over medium heat, cook sausage until browned and fully cooked.
- Break it into crumbles while cooking.
2. Make the gravy
- If the pan is very dry, add butter.
- Sprinkle the flour over the sausage and stir well to make a roux. Cook 1–2 minutes.
- Slowly whisk in milk, stirring constantly to avoid lumps.
- Simmer for 5–7 minutes until the gravy thickens.
3. Season
- Add salt, pepper, and optional red pepper flakes.
- Taste and adjust seasoning as needed.
4. Serve
- Spoon generously over warm Biscuits.
- Optional: top with chopped parsley for color.
đź’ˇ Tips for Perfect Sausage Gravy
- Use whole milk for creamier texture.
- For thicker gravy, let it simmer longer; for thinner, add a splash more milk.
- You can mix spicy sausage with mild for a balanced flavor.
If you want, I can also share a quick “5-minute sausage gravy” recipe that tastes like homemade but is perfect for busy mornings. 🌄