Shepherd’s Pie is a comforting baked dish made with seasoned meat and vegetables topped with creamy mashed potatoes. 🥧🥔
Ingredients
For the Filling
- 1 lb Ground Lamb (traditional) or Ground Beef
- 1 cup Onion, chopped
- 1 cup Carrots, diced
- 1 cup Frozen Peas
- 2 cloves Garlic, minced
- 1 cup Beef Broth
- 1 tbsp Tomato Paste
- 1 tsp Worcestershire Sauce
- Salt and pepper to taste
For the Topping
- 3 cups Mashed Potatoes
- 2 tbsp Butter
- ½ cup Cheddar Cheese (optional)
Instructions
1. Cook the Filling
- In a skillet, cook the ground lamb or beef until browned.
- Add onion, carrots, and garlic and cook until softened.
2. Add Flavor
- Stir in tomato paste, Worcestershire sauce, and beef broth.
- Simmer for 5–10 minutes until slightly thickened.
- Add peas, salt, and pepper.
3. Assemble
- Spread the meat mixture in a baking dish.
- Top evenly with mashed potatoes.
- Dot with butter and sprinkle with cheddar cheese if desired.
4. Bake
- Bake at 400°F (200°C) for 20–25 minutes until the top is golden.
5. Serve
- Let it rest 5 minutes before serving.
💡 Tips
- Use a fork to make ridges in the mashed potatoes—they crisp up nicely in the oven.
- Add corn or mushrooms for extra vegetables.
If you want, I can also show you the original Irish version of Shepherd’s Pie that tastes richer and is surprisingly easy to make. 🍽️