Strawberry Orange Chia Seed Pudding is a refreshing, nutritious breakfast or dessert packed with fiber and antioxidants. It’s creamy, naturally sweet, and very easy to prepare. 🍓🍊
Ingredients
- 2 cups Almond Milk (or any milk you prefer)
- 4 tbsp Chia Seeds
- 1 cup Strawberries, chopped
- ½ cup Orange Juice (fresh is best)
- 1–2 tbsp Honey or maple syrup
- ½ tsp Vanilla Extract (optional)
Instructions
1. Mix the Base
In a bowl or jar, combine almond milk, chia seeds, orange juice, honey, and vanilla. Stir well.
2. Let It Thicken
Cover and refrigerate for at least 2 hours (or overnight).
Stir once after about 10–15 minutes so the chia seeds don’t clump.
3. Add Fruit
Before serving, gently fold in the chopped strawberries.
4. Serve
Spoon into bowls or jars and top with extra strawberries or orange zest if desired.
💡 Tips
- For a thicker pudding, add 1 extra tablespoon of chia seeds.
- Blend the strawberries with the milk for a smooth pink pudding.
- Great for meal prep—it keeps in the fridge for 3–4 days.
If you want, I can also show you 3 more delicious chia pudding flavors (chocolate banana, mango coconut, and vanilla berry) that take under 5 minutes to prepare. 🍓🥭🍫