Cinnamon roll

Cinnamon Rolls are soft, sweet, and gooey pastries filled with cinnamon-sugar and topped with icing. Perfect for breakfast or a treat! 🍩✨

---

Ingredients

Dough

• 2¼ tsp Active Dry Yeast (1 packet)
• 1 cup Warm Milk
• ⅓ cup Sugar
• ⅓ cup Butter, melted
• 1 tsp Salt
• 2 Eggs
• 4 cups All-Purpose Flour

Filling

• ½ cup Butter, softened
• 1 cup Brown Sugar
• 2 tbsp Ground Cinnamon

Icing

• 1 cup Powdered Sugar
• 2–3 tsp Milk
• ½ tsp Vanilla Extract

---

Instructions

1. Prepare the Dough

1. Dissolve yeast in warm milk with a pinch of sugar. Let sit 5–10 minutes.
2. In a bowl, mix melted butter, sugar, salt, and eggs.
3. Add the yeast mixture and gradually stir in flour until a dough forms.
4. Knead for 5–7 minutes until smooth.
5. Cover and let rise for 1 hour or until doubled.

2. Roll and Fill

1. Roll dough into a rectangle (~16×12 inches).
2. Spread soft butter over the surface.
3. Sprinkle evenly with brown sugar and cinnamon.

3. Shape the Rolls

1. Roll the dough tightly from the long side.
2. Cut into 12 equal pieces.
3. Place in a greased baking pan and let rise for 30 minutes.

4. Bake

• Preheat oven to 350°F (175°C).
• Bake 25–30 minutes until golden brown.

5. Add Icing

• Mix powdered sugar, milk, and vanilla until smooth.
• Drizzle over warm rolls.

---

💡 Tips

• Brush the rolls with melted butter before baking for extra softness.
• Add chopped nuts or raisins to the filling for variety.
• Serve warm for best gooey texture.

---

If you want, I can also show you a 5-minute no-yeast version of cinnamon rolls that’s perfect for quick cravings. 🥐✨