🍰 Cheesecake Fluff (No-Bake, 5-Minute Dessert)
Light, creamy, and tastes like cheesecake filling — without baking.
📝 Ingredients (Serves 4–6)
- 225 g (8 oz) cream cheese, softened
- 1 cup heavy whipping cream (cold)
- ½ cup powdered sugar (adjust to taste)
- 1 tsp vanilla extract
- 1 tbsp lemon juice (optional, for tang)
👩🍳 Instructions
1️⃣ Beat Cream Cheese
Beat until smooth and lump-free.
2️⃣ Add Sugar & Vanilla
Mix until creamy.
3️⃣ Whip Cream Separately
Whip heavy cream until stiff peaks form.
4️⃣ Fold Together
Gently fold whipped cream into cream cheese mixture until fluffy.
5️⃣ Chill (Optional)
Refrigerate 30–60 minutes for thicker texture.
🍓 Serving Ideas
- Spoon into cups and top with strawberries or blueberries
- Layer with crushed biscuits or graham crackers
- Use as cake filling
- Dip for fruit
📊 Approximate Nutrition (Per Serving – 6 servings)
| Calories | Carbs | Protein | Fat |
|---|---|---|---|
| 280–320 kcal | 8–10g | 3–4g | 26–28g |
💡 Variations
- 🥜 Add peanut butter
- 🍫 Mix in melted chocolate
- 🍓 Blend in strawberry puree
- 🥭 Add mango pulp for tropical flavor
If you’d like, I can also give:
- Low-calorie cheesecake fluff
- No-whipping-cream version