🥞 Fluffy Pancakes
📝 Ingredients (Makes about 8 pancakes)
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup milk
- 1 egg
- 2 tbsp melted butter (or oil)
- 1 tsp vanilla extract (optional)
👩🍳 Instructions
1️⃣ Mix Dry Ingredients
In a bowl, combine flour, sugar, baking powder, baking soda, and salt.
2️⃣ Mix Wet Ingredients
In another bowl, whisk milk, egg, melted butter, and vanilla.
3️⃣ Combine
Pour the wet ingredients into the dry ingredients.
Mix gently until just combined (a few lumps are okay).
4️⃣ Heat the Pan
Heat a non-stick pan or griddle over medium heat and lightly grease it.
5️⃣ Cook Pancakes
Pour about ¼ cup batter for each pancake.
Cook until bubbles form on the surface (about 2 minutes).
6️⃣ Flip
Flip and cook another 1–2 minutes until golden brown.
🍯 Serving Ideas
Serve with:
- Maple syrup or honey
- Fresh fruit (banana, strawberries, blueberries)
- Butter
- Chocolate chips
📊 Approximate Nutrition (Per Pancake)
| Calories | Carbs | Protein | Fat |
|---|---|---|---|
| 110–130 kcal | 15g | 3g | 4–5g |
💡 Tip for Extra Fluffy Pancakes:
Let the batter rest for 5–10 minutes before cooking. This helps the pancakes rise better.
If you want, I can also give you:
- 3 secret tips restaurants use to make pancakes extra fluffy
- A 3-ingredient pancake recipe
- Banana pancakes without flour.