Shepherd’s pie

Shepherd’s Pie 🥧

Shepherd’s pie is a classic comfort dish made with ground meat, vegetables, and creamy mashed potatoes baked on top.

Ingredients

For the meat filling

• 1 lb (450 g) ground lamb or ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup mixed vegetables (peas, carrots, corn)
• 2 tbsp tomato paste
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp thyme or rosemary
• Salt and pepper to taste
• 1 tbsp oil or butter

For the mashed potato topping

• 2 cups mashed potatoes
• 2 tbsp butter
• ¼ cup milk
• ½ cup shredded cheese (optional)
• Salt and pepper to taste

Instructions

1. Preheat oven
   Heat oven to 375°F (190°C).
2. Cook the meat
   Heat oil in a pan and cook the onion for 2–3 minutes. Add garlic and ground meat and cook until browned.
3. Add flavor and vegetables
   Stir in tomato paste, Worcestershire sauce, broth, herbs, and mixed vegetables. Simmer for 5–7 minutes until slightly thick.
4. Prepare mashed potatoes
   Mix mashed potatoes with butter, milk, salt, and pepper until smooth.
5. Assemble the pie
   Spread the meat mixture in a baking dish. Top evenly with mashed potatoes. Sprinkle cheese if using.
6. Bake
   Bake for 25–30 minutes until the top is lightly golden.
7. Serve
   Let rest for 5 minutes, then serve warm.

Tips

• Traditional Shepherd’s Pie uses lamb, while beef version is often called Cottage Pie.
• Use a fork to make ridges in the potatoes so they brown nicely.
• Add mushrooms or celery for extra flavor.

Approximate Nutrition (per serving – 6 servings)

• Calories: ~380
• Protein: ~22 g
• Carbohydrates: ~28 g
• Fat: ~20 g

If you’d like, I can also share:

• Easy 30-minute shepherd’s pie
• Cheesy shepherd’s pie
• Gordon Ramsay–style shepherd’s pie recipe.