Creamy Pasta 🍝
Creamy pasta is a rich, comforting dish made with pasta coated in a smooth cream-based sauce. It’s quick to prepare and can be customized with vegetables, chicken, or seafood.
🧾 Ingredients (2 servings)
- 200 g pasta (such as Fettuccine, Penne, or Spaghetti)
- 1 cup Heavy Cream
- 2 tbsp Butter
- 2 cloves Garlic (minced)
- ½ cup Parmesan Cheese (grated)
- Salt and black pepper to taste
- Optional: grilled Chicken, Mushroom, or Broccoli
👩‍🍳 Instructions
- Cook the pasta
Boil pasta in salted water according to package instructions until al dente. Drain and set aside. - Prepare the sauce
In a pan, melt butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. - Add cream
Pour in the heavy cream and simmer gently for 2–3 minutes until slightly thickened. - Add cheese
Stir in grated Parmesan cheese. Mix until the sauce becomes smooth and creamy. - Combine pasta and sauce
Add the cooked pasta to the pan and toss until well coated. - Season and serve
Add salt, pepper, and any optional toppings like grilled chicken or mushrooms. Serve hot.
🍽️ Tips
- Add pasta cooking water (2–3 tablespoons) to make the sauce silkier.
- For extra flavor, sprinkle chopped parsley or chili flakes.
- You can turn this into Fettuccine Alfredo style pasta by adding more Parmesan and butter.
âś… If you want, I can also show you:
- Restaurant-style creamy white sauce pasta recipe (super smooth like café pasta)
- One-pot creamy pasta ready in 15 minutes.