🥘 Amish Hamburger Steak Bake
Amish Hamburger Steak Bake is a hearty, comforting casserole inspired by traditional Amish home cooking. It combines seasoned Ground Beef, potatoes, and a creamy sauce baked together until tender and flavorful.
🧾 Ingredients
- 500 g ground beef
- 1 small Onion (chopped)
- 3–4 medium Potatoes (thinly sliced)
- 1 can Cream of Mushroom Soup
- ½ cup Milk
- 1 tsp Garlic Powder
- ½ tsp Black Pepper
- ½ tsp salt
- 1 cup shredded Cheddar Cheese (optional)
👨🍳 Instructions
1. Preheat the oven
Preheat oven to 180°C (350°F).
2. Cook the beef
In a skillet, cook ground beef with chopped onion until browned. Drain excess fat.
3. Prepare the sauce
In a bowl, mix cream of mushroom soup, milk, garlic powder, salt, and black pepper.
4. Layer the casserole
In a greased baking dish:
- Layer half the sliced potatoes
- Add half the beef mixture
- Pour some sauce over it
Repeat layers.
5. Add cheese (optional)
Sprinkle cheddar cheese on top.
6. Bake
Cover with foil and bake for 45 minutes.
Remove foil and bake 10–15 more minutes until potatoes are tender.
🍽️ Serving Suggestions
Serve with:
- Green Beans
- Dinner Rolls
- A simple Garden Salad
💡 Tip
Slice the potatoes very thin so they cook evenly and absorb the creamy sauce.
If you want, I can also share:
- The original Amish hamburger steak with onion gravy
- A slow cooker Amish hamburger steak recipe
- 5 famous Amish comfort food casseroles 🥘