Biscuits from the Heart
Biscuits from the Heart are soft, buttery homemade biscuits made with simple ingredients and a lot of care. They’re perfect for breakfast, dinner, or sharing with family and friends.
Ingredients (Makes about 8 biscuits)
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 1 tbsp sugar (optional)
- ½ cup cold butter (cubed)
- ¾ cup milk or buttermilk
Instructions
- Preheat oven to 220°C (425°F).
- In a bowl, mix flour, baking powder, salt, and sugar.
- Add the cold butter and cut it into the flour until the mixture looks like coarse crumbs.
- Pour in the milk or buttermilk and mix until a soft dough forms.
- Turn the dough onto a floured surface and gently knead 3–4 times.
- Roll or pat the dough to about 1 inch thickness.
- Cut biscuits using a round cutter or glass.
- Place on a baking tray and bake for 12–15 minutes until golden brown.
Calories & Macronutrients (Per Biscuit)
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 22 g |
| Protein | 4 g |
| Fat | 8 g |
| Fiber | 1 g |
| Sugar | 2 g |
Nutritional Information (Approx.)
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Protein | 4 g |
| Total Fat | 8 g |
| Saturated Fat | 5 g |
| Carbohydrates | 22 g |
| Fiber | 1 g |
| Sodium | 320 mg |
| Calcium | 90 mg |
| Iron | 1.2 mg |
Serving Ideas
- Serve with butter and honey
- Add jam or fruit preserves
- Pair with gravy or eggs for breakfast
If you want, I can also share 10 famous Southern biscuit recipes with calories and macros.