🍎 Crescent Roll Apple Dumplings
These warm, sweet dumplings are made with tender apples wrapped in buttery Crescent Rolls, baked in a sweet cinnamon sauce. They’re simple but taste like a classic homemade dessert.
🧾 Ingredients
- 2 medium Apples (peeled and cut into 8 slices)
- 1 can refrigerated crescent roll dough
- 1 cup Sugar
- ½ cup Butter
- 1 tsp Cinnamon
- 1 tsp Vanilla Extract
- ¾ cup Lemon‑lime Soda (like Sprite or 7UP)
👨🍳 Instructions
1. Preheat the oven
Preheat your oven to 180°C (350°F).
2. Prepare the apples
Peel and slice the apples into wedges.
3. Wrap the apples
Separate the crescent roll dough into triangles.
Place one apple slice at the wide end and roll it up.
4. Arrange in baking dish
Place the wrapped dumplings in a greased baking dish.
5. Make the sauce
In a saucepan, melt butter.
Add sugar, cinnamon, and vanilla extract, stirring until smooth.
6. Pour and add soda
Pour the sauce over the dumplings.
Then gently pour the lemon-lime soda around them (not directly on top).
7. Bake
Bake for 35–40 minutes until golden and bubbly.
🍨 Serving Ideas
Serve warm with:
- Vanilla Ice Cream
- Whipped Cream
- Extra cinnamon sprinkle
💡 Tip
Use tart apples like Granny Smith Apples for the best sweet-and-tangy flavor.
If you’d like, I can also show you:
- A 3-ingredient lazy apple dumpling recipe
- Air fryer crescent apple dumplings
- A caramel apple dumpling version 🍏✨