Gluten Free Flour Tortillas

Gluten-Free Flour Tortillas 🌮

Soft, flexible tortillas made without wheat. These are great for tacos, wraps, or quesadillas and are easy to make at home.

Ingredients

• 1 ½ cups gluten-free all-purpose flour blend
• ½ tsp salt
• 1 tsp baking powder
• 1 tbsp olive oil or melted butter
• ¾ cup warm water

Instructions

1. Mix dry ingredients
   In a bowl, combine gluten-free flour, salt, and baking powder.
2. Add oil and water
   Stir in olive oil and warm water. Mix until a soft dough forms.
3. Knead lightly
   Knead gently for about 1–2 minutes until smooth. If sticky, sprinkle a little more flour.
4. Rest the dough
   Cover and let it rest for 10–15 minutes. This helps the tortillas stay soft.
5. Divide and roll
   Divide the dough into 6–8 small balls. Roll each ball between parchment paper into thin circles.
6. Cook tortillas
   Heat a skillet over medium heat. Cook each tortilla 30–60 seconds per side until lightly browned.
7. Keep warm
   Stack cooked tortillas in a clean towel to keep them soft.

Tips

• If tortillas crack while rolling, add 1–2 tablespoons more warm water.
• For extra softness, add ½ teaspoon xanthan gum if your flour blend doesn’t already contain it.
• Store in the refrigerator for 3–4 days or freeze for longer storage.

Approximate Nutrition (per tortilla, 8 tortillas)

• Calories: ~110
• Carbohydrates: ~18 g
• Fat: ~3 g
• Protein: ~2 g

If you’d like, I can also share:

• 3-ingredient gluten-free tortillas (super simple)
• Almond flour tortillas (low-carb option).