🥔 Mashed Potatoes (Creamy & Fluffy)
📝 Ingredients (Serves 4)
- 1 kg potatoes (Yukon Gold or Russet work best)
- 4 tbsp butter
- ½–¾ cup warm milk (or cream for richer taste)
- Salt to taste
- Black pepper (optional)
👩🍳 Instructions
1️⃣ Peel & Cut
Peel potatoes and cut into equal chunks.
2️⃣ Boil
Place in salted cold water.
Bring to a boil and cook 15–20 minutes until fork-tender.
3️⃣ Drain Well
Drain completely and let steam dry for 2–3 minutes (this prevents watery mash).
4️⃣ Mash
Mash while hot using a masher or ricer.
5️⃣ Add Butter & Milk
Stir in butter first, then gradually add warm milk until smooth and creamy.
6️⃣ Season
Add salt and pepper to taste.
📊 Approximate Nutrition (Per Serving)
| Calories | Carbs | Protein | Fat |
|---|---|---|---|
| 210–250 kcal | 35g | 4g | 8–10g |
💡 Variations
- 🧄 Garlic Mash – Add roasted garlic.
- 🧀 Cheesy Mash – Stir in cheddar or parmesan.
- 🥛 Extra Creamy – Use heavy cream instead of milk.
- 🌿 Herb Mash – Add chopped parsley or chives.
If you’d like, I can also give:
- Low-calorie mashed potatoes
- Restaurant-style ultra-smooth mash
- Make-ahead & reheating tips