Pork Chop Supreme

Here’s a tasty way to make Pork Chop Supreme — a classic, hearty dish that pairs tender pork chops with a flavorful creamy sauce. 🍴🐖

🥘 Pork Chop Supreme Recipe

Ingredients

• 4 bone-in pork chops (about 1-inch thick)
• Salt and pepper to taste
• 2 tbsp olive oil or butter
• 1 small onion, finely chopped
• 1 cup mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup chicken broth
• ½ cup heavy cream
• 1 tsp Dijon mustard (optional)
• Fresh parsley for garnish

Instructions

1. Season the pork chops
   Sprinkle both sides with salt and pepper.
2. Sear the chops
   Heat olive oil or butter in a skillet over medium-high heat. Brown chops on both sides (about 3–4 minutes per side). Remove and set aside.
3. Cook vegetables
   In the same pan, sauté onions and mushrooms until softened. Add garlic and cook for another minute.
4. Make the sauce
   Pour in chicken broth and bring to a simmer. Stir in heavy cream and Dijon mustard if using. Let it thicken slightly.
5. Return chops to the pan
   Reduce heat, cover, and simmer for 10–15 minutes until pork chops are cooked through.
6. Serve
   Spoon the creamy sauce over the chops and sprinkle with fresh parsley.

🍽 Serving Suggestions

• Over mashed potatoes or rice
• With steamed vegetables like green beans or broccoli
• Alongside a crusty bread to soak up the sauce

💡 Tip: For extra flavor, you can add a splash of white wine when making the sauce or sprinkle paprika on the chops before searing.

If you want, I can also give you a quick 30-minute Crockpot version of Pork Chop Supreme that’s just as creamy and delicious.