Condensed Cream of Chicken Soup (Calories, Macros & Nutrition)
Condensed cream of chicken soup is a thick, concentrated soup made with chicken broth, milk or cream, flour, and seasonings. It’s commonly used in casseroles, sauces, and quick meals.
Typical Serving Size
½ cup (120 g) condensed soup
Calories & Macronutrients
| Nutrient | Amount |
|---|---|
| Calories | 120 kcal |
| Carbohydrates | 8 g |
| Protein | 3 g |
| Fat | 9 g |
| Fiber | 0 g |
| Sugar | 1 g |
Full Nutritional Information (per 100 g)
| Nutrient | Amount |
|---|---|
| Calories | 100 kcal |
| Protein | 2.5 g |
| Total Fat | 7.5 g |
| Saturated Fat | 2 g |
| Carbohydrates | 6.5 g |
| Sugar | 1 g |
| Sodium | 800 mg |
| Cholesterol | 15 mg |
| Calcium | 40 mg |
| Potassium | 90 mg |
| Iron | 0.5 mg |
Key Nutrition Notes
- High in sodium, so it’s best used in moderation
- Contains some protein from chicken
- Provides quick flavor for recipes
Common Uses
- Chicken casseroles
- Pasta or rice dishes
- Pot pies
- Slow cooker recipes
- Creamy sauces
If you want, I can also give you:
- Homemade condensed cream of chicken soup recipe
- Low-sodium healthier version with nutrition facts.