Put raw cubed beef in a slow cooker with these 3 ingredients

Here’s a simple, flavorful way to cook raw cubed beef in a slow cooker using just 3 ingredients (plus the beef):

🥩 3-Ingredient Slow Cooker Beef

Ingredients

• 2 lbs raw beef cubes (chuck or stew meat)
• 1 packet dry onion soup mix
• 1 cup beef broth
• 1 can (10.5 oz) cream of mushroom soup

Instructions

1. Place raw cubed beef in the slow cooker.
2. Sprinkle the onion soup mix evenly over the meat.
3. Pour in the beef broth.
4. Spoon the cream of mushroom soup on top (no need to stir).
5. Cover and cook:
   • Low: 7–8 hours
   • High: 4–5 hours
6. Stir before serving. The beef should be fork-tender.

🍽 Serve It Over:

• Mashed potatoes
• Rice
• Egg noodles
• Toasted bread

💡 Tips for Extra Tender Beef

• Chuck roast (cut into cubes) is usually more tender than pre-cut stew meat.
• Don’t lift the lid while cooking — it adds 20–30 minutes each time.
• If sauce is thin, remove lid for last 30 minutes.

If you want, I can also give you:

• A gravy-style version
• A taco-style 3-ingredient version
• Or a healthier no-cream-soup version