Red Pepper Jelly is a sweet-and-spicy condiment made from red peppers, sugar, and vinegar. It’s perfect for spreading on toast, serving with cheese, or glazing meats. 🌶️🍯
Ingredients
- 4 cups Red Bell Peppers, chopped (or a mix of red and sweet peppers)
- 3 cups Granulated Sugar
- 1 cup Apple Cider Vinegar
- 1 packet Pectin (optional, for faster setting)
- ½ tsp Salt
Instructions
1. Prepare the Peppers
- Remove seeds and stems from the peppers.
- Chop finely or pulse in a food processor for a smoother texture.
2. Cook the Jelly
- In a large saucepan, combine peppers, sugar, vinegar, and salt.
- Bring to a boil over medium heat, stirring frequently.
- Reduce heat and simmer for 10–15 minutes.
3. Add Pectin (Optional)
- If using pectin, stir it in and cook according to package instructions.
- This helps the jelly set more firmly.
4. Test for Doneness
- Drop a small spoonful on a cold plate. If it gels in a few minutes, it’s ready.
5. Jar and Store
- Pour hot jelly into sterilized jars, leaving ¼ inch of headspace.
- Seal and let cool. Store in the refrigerator for up to 3 months, or process in a water bath for longer shelf life.
💡 Tips
- Add a pinch of red pepper flakes for extra heat.
- Use sweet red peppers for a milder jelly.
- Works beautifully as a glaze for chicken or pork, or paired with cream cheese on crackers.
If you want, I can also share a quick 3-ingredient microwave version that sets in under 20 minutes and tastes just like homemade red pepper jelly. 🌶️🍯