Sausage casserole

Here’s a simple and hearty Sausage Casserole recipe that’s perfect for a comforting dinner. 🌭🥘

Hearty Sausage Casserole

Ingredients (4–6 servings)

• 6–8 Sausages (pork, beef, or your choice)
• 1 large Onion, chopped
• 2 Carrots, sliced
• 2 Potatoes, diced
• 1 Red bell pepper, chopped
• 2 cloves Garlic, minced
• 1 can Chopped tomatoes (400 g / 14 oz)
• 1 cup Chicken or vegetable stock
• 1 tsp Paprika
• 1 tsp Dried thyme
• Salt and pepper to taste
• 1 tbsp Olive oil

Instructions

1. Brown the sausages
   • Heat olive oil in a skillet over medium heat.
   • Brown the sausages on all sides (they don’t need to cook through yet). Remove and set aside.
2. Sauté the vegetables
   • In the same pan, sauté onions, garlic, carrots, and bell pepper until slightly softened.
3. Combine in casserole dish
   • Transfer sausages and vegetables to a baking dish.
   • Add potatoes, chopped tomatoes, stock, paprika, thyme, salt, and pepper.
   • Stir gently to combine.
4. Bake
   • Cover with foil and bake at 180°C (350°F) for 45–50 minutes, until potatoes are tender and sausages are fully cooked.
5. Optional finishing touch
   • Remove foil and bake for another 10 minutes for a slightly browned top.

Serving Suggestions

• Serve with Crusty bread to soak up the sauce.
• Add a side of Green salad for freshness.

💡 Tip: You can swap sausages for Chicken sausages or add Mushrooms for extra flavor.

I can also give you a 5-ingredient version of this casserole that’s quicker for busy weeknights if you want.