Scrambled eggs

Scrambled eggs are a simple, nutritious, and super versatile dish. Here’s a quick guide to making them really good (soft, creamy, not dry):

🍳 Basic Scrambled Eggs Recipe

Ingredients:

• 2–3 eggs
• 1–2 tbsp milk or butter (optional for creaminess)
• Salt & pepper to taste

Steps:

1. Crack eggs into a bowl and whisk well until fully combined.
2. Heat a pan on low to medium heat and add butter or a little oil.
3. Pour in the eggs.
4. Let them sit for a few seconds, then gently stir with a spatula.
5. Keep stirring slowly until soft curds form.
6. Remove from heat just before they look fully done (they keep cooking).

🔑 Tips for better eggs:

• Low heat = creamy texture
• Don’t overcook (that’s the #1 mistake)
• Add salt at the end for softer eggs
• Stir gently, not constantly

🧀 Optional add-ins:

• Cheese (cheddar, mozzarella)
• Vegetables (tomatoes, onions, spinach, even cucumber on the side—not inside 😄)
• Herbs (parsley, coriander)

If you want, I can show you restaurant-style creamy scrambled eggs or a high-protein version.