Here’s a simple and comforting Slow Cooker Chicken Casserole recipe. It’s hearty, creamy, and perfect for an easy weeknight dinner. 🍗🥔
Ingredients
- 2 lbs Chicken Breasts, cut into chunks
- 2 cups Mixed Vegetables (like carrots, peas, corn)
- 1 can (10.5 oz) Cream of Mushroom Soup
- ½ cup Sour Cream
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- Salt and pepper to taste
- Optional topping: 1 cup Shredded Cheddar Cheese or Crushed Crackers
Instructions
1. Prepare Ingredients
- Cut chicken into bite-sized pieces.
- Chop any fresh vegetables if using.
2. Mix in Slow Cooker
- In the slow cooker, combine chicken, mixed vegetables, cream of mushroom soup, sour cream, garlic powder, onion powder, salt, and pepper.
- Stir until everything is well coated.
3. Cook
- Cover and cook on low for 4–5 hours or high for 2–3 hours, until chicken is fully cooked and vegetables are tender.
4. Add Topping (Optional)
- About 15–20 minutes before serving, sprinkle cheese or crushed crackers on top.
- Cover and let melt or crisp slightly.
5. Serve
- Serve warm, ideally with rice, mashed potatoes, or crusty bread.
💡 Tips
- Use rotisserie chicken for an even faster version.
- Swap cream of mushroom soup with cream of chicken soup for a milder flavor.
- Add herbs like thyme or parsley for extra aroma.
If you want, I can also show you a “dump-and-go” 5-minute slow cooker version that tastes just as creamy and comforting. 🍲