Slow cooker pork chops are tender, juicy, and packed with flavor because the low-and-slow cooking method keeps the meat moist and infuses it with whatever sauce or seasonings you use. 🍖🥘
Slow Cooker Pork Chops Recipe
Ingredients (Serves 4)
- 4 Pork chops (bone-in or boneless, about ¾–1 inch thick)
- 1 cup Chicken broth or stock
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 tsp paprika
- ½ tsp black pepper
- ½ tsp salt (adjust to taste)
- 1 tsp dried thyme or rosemary
- ½ cup Sour cream or cream (optional, for creamy sauce)
Instructions
1. Prepare the pork chops
- Season pork chops with salt, pepper, and paprika.
- Optional: Sear in a skillet for 1–2 minutes per side for extra flavor.
2. Add to slow cooker
- Place sliced onions and garlic at the bottom of the slow cooker.
- Lay pork chops on top.
- Pour in chicken broth and sprinkle thyme or rosemary.
3. Cook
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until pork chops are tender.
4. Optional creamy sauce
- About 30 minutes before serving, stir in sour cream for a rich, creamy sauce.
5. Serve
- Serve with Mashed potatoes, rice, or steamed vegetables. Spoon the sauce over the pork chops for extra flavor.
💡 Tips for Perfect Slow Cooker Pork Chops
- Don’t overcook boneless chops—they can dry out; bone-in chops are more forgiving.
- Layer onions under the meat to prevent sticking and add natural sweetness.
- For a slightly tangy twist, add ½ cup apple cider or apple slices.
If you want, I can also give you a “5-ingredient slow cooker pork chops” recipe that takes minimal prep but tastes restaurant-quality. 🍽️
Do you want me to do that?