Strawberry Cheesecake Banana Pudding

Strawberry Cheesecake Banana Pudding 🍓🍌

A creamy no-bake dessert that combines sweet bananas, fresh strawberries, cheesecake filling, and classic banana pudding. It’s layered like a trifle and perfect for gatherings.

Ingredients

Pudding Layer

• 2 cups cold milk
• 1 (3.4 oz) box instant vanilla pudding mix

Cheesecake Layer

• 8 oz cream cheese (softened)
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup whipped topping (or whipped cream)

Layers

• 3 ripe bananas, sliced
• 1½ cups fresh strawberries, sliced
• 1 box vanilla wafers (about 11 oz)
• Extra whipped topping for garnish

Instructions

1. Make the pudding
   Whisk the milk and pudding mix for about 2 minutes until thick. Place in the refrigerator to set.
2. Prepare the cheesecake mixture
   Beat the cream cheese until smooth. Add powdered sugar and vanilla extract and mix well.
3. Fold in whipped topping
   Gently mix the whipped topping into the cream cheese mixture until light and fluffy.
4. Combine
   Fold the prepared pudding into the cheesecake mixture until smooth.
5. Layer the dessert
   In a trifle bowl or baking dish, layer:
   • Vanilla wafers
   • Banana slices
   • Strawberry slices
   • Cheesecake pudding mixture

   Repeat layers until everything is used.

6. Chill
   Cover and refrigerate for at least 2–4 hours so the flavors blend and the wafers soften.
7. Serve
   Top with whipped topping, crushed wafers, and extra strawberries.

Tips

• Add strawberry pie filling for extra sweetness and color.
• Sprinkle white chocolate chips between layers for a richer dessert.
• Best eaten within 24 hours so the bananas stay fresh.

Approximate Nutrition (per serving – 8 servings)

• Calories: ~320
• Carbohydrates: ~45 g
• Fat: ~14 g
• Protein: ~4 g

If you want, I can also give you:

• Strawberry Cheesecake Banana Pudding (5-minute quick version)
• Magnolia Bakery famous banana pudding recipe 🍌