tomato macaroni bake

Tomato Macaroni Bake is a comforting, cheesy pasta casserole that’s hearty, flavorful, and easy to make. 🍅🧀

Tomato Macaroni Bake

Ingredients (4 servings)

• 250 g Macaroni pasta
• 2 cups Tomato sauce
• 1 cup Shredded cheese (cheddar, mozzarella, or a mix)
• 1 small Onion, chopped
• 1 clove Garlic, minced
• 1 tbsp Olive oil
• ½ tsp Dried basil
• Salt and pepper to taste
• Optional: cooked Ground beef or Chicken

Instructions

1. Cook the pasta
   • Boil macaroni according to package instructions until al dente. Drain and set aside.
2. Prepare the sauce
   • Heat olive oil in a pan over medium heat.
   • Sauté onion and garlic until soft.
   • Add tomato sauce, basil, salt, and pepper. Simmer 5 minutes.
   • Optional: Stir in cooked ground beef or chicken.
3. Combine pasta and sauce
   • Mix the cooked macaroni with the tomato sauce in a baking dish.
4. Add cheese
   • Sprinkle shredded cheese evenly over the top.
5. Bake
   • Preheat oven to 180°C (350°F).
   • Bake uncovered for 20–25 minutes until cheese is melted and golden.
6. Serve
   • Let it cool slightly, then enjoy warm.

💡 Tip: Add vegetables like Bell peppers, Zucchini, or Spinach for extra nutrition and flavor.

I can also give you a “creamy version of tomato macaroni bake” that’s extra cheesy and rich, perfect for comfort food nights.

Do you want me to do that?