🍪 White Chocolate Chip Cookies
Soft, chewy cookies filled with sweet white chocolate chips.
📝 Ingredients (Makes about 18 cookies)
- 2 cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup white sugar
- 1 egg
- 1 egg yolk
- 2 tsp vanilla extract
- 1½ cups white chocolate chips
👩🍳 Instructions
1️⃣ Preheat Oven
Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.
2️⃣ Mix Dry Ingredients
In a bowl, whisk together flour, baking soda, and salt.
3️⃣ Cream Butter and Sugar
In another bowl, beat butter, brown sugar, and white sugar until light and creamy.
4️⃣ Add Eggs and Vanilla
Mix in the egg, egg yolk, and vanilla extract.
5️⃣ Combine Mixtures
Gradually add the dry ingredients and mix until just combined.
6️⃣ Add Chocolate Chips
Stir in the white chocolate chips.
7️⃣ Shape Cookies
Scoop tablespoons of dough onto the baking tray, leaving space between them.
8️⃣ Bake
Bake for 10–12 minutes until the edges are lightly golden.
9️⃣ Cool
Let cookies cool on the tray for a few minutes before moving them to a rack.
📊 Approximate Nutrition (Per Cookie)
| Calories | Carbs | Fat | Protein |
|---|---|---|---|
| 160–180 kcal | 20g | 9g | 2g |
💡 Tips for Perfect Cookies
- Chill the dough 30 minutes for thicker cookies.
- Add macadamia nuts for a classic bakery flavor.
- Do not overbake—cookies continue to firm up as they cool.
If you want, I can also give you the famous bakery-style white chocolate macadamia cookie recipe that makes super thick cookies. 🍪